Home

Know me!!!

Hello everyone!!!

I am Tshering Choden from Bhutan a land of thunder dragon. I am studying in India particularly in the place called as Odisha in the Centurion University of Technology and Managements. It is a great privilege for me to able create a blog where I can represent my own country. This blog of mine will take the reader to the unique world of Bhutanese cuisines. The core reasons for the blog is to provide a platform to view and discover various food culture of Bhutan those people who have never been to Bhutan and never knew about Bhutan. It is also for those wants to cook Bhutanese dishes at their homes but could do due to lack of information in the websites.

The word “mukbang” came from Korean word ‘muk’ means food and ‘bang’ means sound or song so, it literally means eating sound. I have watched Korean eating different kind of sea food and noodles. And then it hits me that why can’t I make a blog where I can show how Bhutanese eat their food and how they prepare it. But to add a little twist to the meaning I am going to add more of photographs and receipts than the videos so that people can learn on their own and do the real mukbang.  I would be very happy if they can also share their experience through this blog. Thank you.

---