Daily Archives: 22nd Jan 2020

Ema Datshi is known as national dish of Bhutan. It is made of chili and lot of locally made cheese using milk known as ‘’datshi’’. ‘Ema’ means chilli and ‘datshi’ means cheese in Bhutan. Usually in Bhutan it can be made using dried chills with lots of datshi. Bhutanese have adapt the trend of enjoyContinue reading “Ema Datshi”