During the cool rainy weather something hot suits as the appetite. Most of the restaurant in Bhutan, this dish is sure to get but mostly it is served during winter season due to its hot taste. Even the households make this dish together with their family adding good memories! The shape of Bathub defer dependingContinue reading “Bhutanese Bathub”
Author Archives: bhutanmukbang
Simple Pasta
Hey everyone 👋… Just as the day breaks into beautiful sun light slightly raising from the horizon….I crave for something tasty but easy to make. So I started making pasta that is manufactured in Bhutan known as Real Pasta. Ingredients I have used : *pasta *oil *salt *garlic *Britannia cheese slices *tomatoes *Onion *Dry RedContinue reading “Simple Pasta”
Ema Datshi
Ema Datshi is known as national dish of Bhutan. It is made of chili and lot of locally made cheese using milk known as ‘’datshi’’. ‘Ema’ means chilli and ‘datshi’ means cheese in Bhutan. Usually in Bhutan it can be made using dried chills with lots of datshi. Bhutanese have adapt the trend of enjoyContinue reading “Ema Datshi”
Spicy Greens!!!
Ingredients: Chilies tomato spring onions coriander Procedure: Heat the oil in the pan. Fry roughly chopped chilies and spring onions. Stir it well until both of them is nicely done. Then after a little while put the tomatoes in the pan and fry together. Put some salt and add some turmeric powder for the yellowishContinue reading “Spicy Greens!!!”
The Simplest Meal for Breakfast
The fastest way to fill the hungry tummy!!! Ingredients: Eggs Onions Chillies Vegetable oils Salt Red Chilli powder Ginger Garlic Procedures: Fry the onions and chillies in the pan until it becomes brownish. Add red chilli powder, ginger and garlic for the taste. Add the beaten eggs and add little salt in the pan andContinue reading “The Simplest Meal for Breakfast”
