Monthly Archives: May 2020

During the cool rainy weather something hot suits as the appetite. Most of the restaurant in Bhutan, this dish is sure to get but mostly it is served during winter season due to its hot taste. Even the households make this dish together with their family adding good memories! The shape of Bathub defer dependingContinue reading “Bhutanese Bathub”

Hey everyone 👋… Just as the day breaks into beautiful sun light slightly raising from the horizon….I crave for something tasty but easy to make. So I started making pasta that is manufactured in Bhutan known as Real Pasta. Ingredients I have used : *pasta *oil *salt *garlic *Britannia cheese slices *tomatoes *Onion *Dry RedContinue reading “Simple Pasta”