Ema Datshi is known as national dish of Bhutan. It is made of chili and lot of locally made cheese using milk known as ‘’datshi’’. ‘Ema’ means chilli and ‘datshi’ means cheese in Bhutan. Usually in Bhutan it can be made using dried chills with lots of datshi. Bhutanese have adapt the trend of enjoyContinue reading “Ema Datshi”
Category Archives: Dinner
Spicy Greens!!!
Ingredients: Chilies tomato spring onions coriander Procedure: Heat the oil in the pan. Fry roughly chopped chilies and spring onions. Stir it well until both of them is nicely done. Then after a little while put the tomatoes in the pan and fry together. Put some salt and add some turmeric powder for the yellowishContinue reading “Spicy Greens!!!”